Extra Virgin Olive Oil,
Olive juice.
Healthy olive is picked at its optimum ripeness , extracted cold to preserve all the aroma and flavor of the oil, it is an oil -bodied, smooth and balanced , with aromas of green leaf.
We speak of a single variety picual variety , predominant variety in the area and more beneficial than other varieties.
Olive oil Picual variety is the richest in oleic acid , exceeding by nearly 10 % to oils of other varieties . Oleic acid and polyphenols are associated with reduced risk of cardiovascular and liver disease.
It has a high fatty acid composition as well as a lot of natural antioxidants.
Its high content of polyphenols , make the picual olive oil in the most stable , which means a longer period of minimum durability and excellent resistance to thermal use in cooking.
Extra Virgin Olive Oil,
Olive juice.
Healthy olive is picked at its optimum ripeness , extracted cold to preserve all the aroma and flavor of the oil, it is an oil -bodied, smooth and balanced , with aromas of green leaf.
We speak of a single variety picual variety , predominant variety in the area and more beneficial than other varieties.
Olive oil Picual variety is the richest in oleic acid , exceeding by nearly 10 % to oils of other varieties . Oleic acid and polyphenols are associated with reduced risk of cardiovascular and liver disease.
It has a high fatty acid composition as well as a lot of natural antioxidants.
Its high content of polyphenols , make the picual olive oil in the most stable , which means a longer period of minimum durability and excellent resistance to thermal use in cooking.